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Anti-Inflammatory Foods to Eat

Studies suggest that some foods can help decrease chronic inflammation. These include olive oil, certain berries, fruit, vegetables, spices, and fish. Inflammation can be both good and bad. On the one hand, it helps your body defend itself from infection and injury. On the other hand, chronic inflammation can lead to disease (1 Trusted Source […]

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How to Be an Ethical Omnivore

Food production creates an inevitable strain on the environment. Your daily food choices can greatly affect the overall sustainability of your diet. Though vegetarian and vegan diets tend to be more environmentally friendly, not everyone wants to give up eating meat altogether. This article covers some of the major effects of food production on the

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Move Over, Beyond Burger: Fishless Fish is Making a Splash On Grocery Store Shelves

You probably remember the classic Forrest Gump scene where Bubba Blue hails shrimp as the ultimate versatile food of the sea. You can barbecue it, broil it, bake it, sautee it, put it on shrimp kabobs…you get the point. More and more these days, people are barbecuing, broiling, baking, and sauteeing fishless fish. What was

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How to Build a Balanced Caribbean Meal

Building Caribbean meals involves using the Caribbean food groups — staples, legumes, animal foods, and vegetables — to build tasty, nutritionally balanced meals. The Caribbean is a diverse region whose ethnic groups have distinctive traditional food practices. These practices are often honored through religious and cultural festivities, as well as a strong sense of heritage.

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Healthy Eating

– Health Conditions Breast Cancer Cancer Care Caregiving for Alzheimer’s Disease Chronic Kidney Disease Chronic Obstructive Pulmonary Disease (COPD) Digestive Health Eye Health Heart Health Menopause Mental Health Migraine Multiple Sclerosis (MS) Parkinson’s Disease Psoriasis Rheumatoid Arthritis (RA) Sleep Health Type 2 Diabetes Weight Management Controlling Ulcerative Colitis Navigating Life with Bipolar Disorder Mastering Geographic

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Omega-3 Supplement Guide

If you do not get enough omega-3s in your diet from fatty fish, you may choose to get some of these essential fatty acids from a supplement. These come in different forms, like fish oil and algal oil. Omega-3 fatty acids are important for health and help support essential body functions, such as brain health.

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What’s the Difference Between a Dietitian and a Nutritionist?

A dietitian is a board-certified food and nutrition expert who may provide medical nutrition therapy and counseling. Some dietitians refer to themselves as nutritionists. But, nutritionist isn’t a regulated term in every state. You may be wondering what defines true expertise in nutrition. Perhaps you have heard the terms “nutritionist” and “dietitian” and are confused

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14 Creative Ways to Use Food Scraps

Food waste is a serious issue. In fact, the U.S. Department of Agriculture (USDA) estimates that 30–40% of the food supply in the United States is wasted each year (1). Food waste not only depletes many of our natural resources but also increases greenhouse gas emissions and contributes to climate change. Fortunately, you can take

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Get Your Vitamin P: Why Pleasure Matters When It Comes to What You Eat

Nearly everyone has an answer to the question ‘what’s your favorite food?.’ It’s easy to see why: humans are wired to derive pleasure from food. In fact, for many, eating ranks among the greatest pleasures in life! Besides making mealtimes an enjoyable experience, taking pleasure from food also has significant benefits for health. Savoring food

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